The New England-style restaurant abarbistro, formerly called The American Bar, has been transformed with a new glass section to give diners fantastic views of the Spinnaker Tower.

Karen and David Moore, who have been restaurateurs in the city for more than 25 years, decided the time was right to breathe new life into the popular restaurant in White Hart Road, Old Portsmouth.

Mr Moore said: 'We don't believe in resting on our laurels and we wanted to make some major changes to improve the place to give our customers a better experience.

'There's been a pub, hotel or restaurant here for more than 200 years, but you can't live in the past. You must evolve and cater for modern tastes and that's what we've done.'

The venue, which now has a light and airy style, dates back to at least 1784 when it was called The Shipwrights Arms.

It later became known as American Hotel and legend has it that this was in recognition that the building was once used to house convicts waiting to be deported to penal colonies in Virginia during the 18th century.

The American Hotel was badly damaged by German bombing during the second world war.

These days the restaurant's position right by the Camber Docks and just yards away from Portsmouth Fish Market means abarbistro chefs can take advantage of fresh locally-caught fish.

Mr Moore said: 'We believe it is important whenever possible to serve local produce and having the fish market nearby is a real boon. One of our most popular dishes is moules marinieres and the mussels we serve are local.

'Whether it is day or night the Spinnaker Tower is an impressive sight and as we are a short walk from Gunwharf Quays, from here people can see it in all its glory rather than just close-up at Gunwharf.'

In addition to the structural work, the investment has meant a new kitchen, a complete interior makeover including banquette seating, new tables and chairs and the introduction of staff uniforms.

Mr Moore said: 'We have yet to notice a downturn in the economic situation, but anyway we believe the best way to stay ahead of the game is to offer value for money and to up your game – and that's what we are doing.'