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Wednesday, 19th November 2008

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Schools caterer has the recipe for success



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Published Date: 05 September 2008
Back to school means meals free from artificial colourings and preservatives for children across Hampshire.
For a fourth consecutive year, Hampshire County Council caterer HC3S has been given an award for ensuring that around 70 additives – widely known as E-numbers – have been banished from primary school meals.

Studies have shown a strong link between
additives and behavioural problems in children such as hyperactivity and allergic reactions. When these additives are removed from meals, research has shown there is an improvement in children's behaviour and concentration.

The company has been given the Hyperactive Children's Support Group Highest Award for Excellence.

Hampshire County Council leader Ken Thornber said: 'To receive this important award once again is an excellent achievement. It has long been recognised that a child's diet not only affects their physical health but also impacts on their behaviour and concentration.

'Having already removed artificial colours and preservatives from Hampshire's school meals ahead of the introduction of these new EU labelling laws, this is a clear indication of how the county council is a forerunner in providing schoolchildren with tasty healthy eating options.'



The full article contains 191 words and appears in The News newspaper.
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  • Last Updated: 05 September 2008 9:21 AM
  • Source: The News
  • Location: Portsmouth
 
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mrs s,

southsea 05/09/2008 12:41:16
what is wrong with good old home made cooking. what about a home made stew , casseroles etc i survived on school meals back in the 70's they dont have to make the gravey for the stews etc so rich add some vegie stock cubes .even home made soup
i make stews for my hubby who takes them to work on a daily bases and he loves them so does his family.i do them in bulk and freeze them so come on get back to how it used to be
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