Blue Day: Grosvenor Casino

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Staff from Grosvenor Casino in Gunwharf Quays took a bath in more than 400 tins worth of baked beans.

Terry Collins, 49, is food and beverages manager at the casino.

He said: ‘We wanted to raise money for the charity and we have done things before that have been quite boring, so we wanted to do something that was a bit different. It’s very cold and sticky.’

Tom’s family set up the charity in 2004, with the aim of raising £1m to go towards research into the disease. So far around £770,000 has been raised.

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