DINERS at a college restaurant are in for a treat this month when they are served dishes made by acclaimed chef Andy Stephenson.
Mr Stephenson owns Halliday’s of Funtingdon, near Chichester, and will be in the kitchen at Fareham College’s restaurant Chequers.
Guests will receive a four-course seasonal menu and have the opportunity to ask the chef questions in a question and answer session after the meal.
Mr Stephenson is known for his love of seasonal produce and his restaurant has earned two AA Rosettes and is in the Michelin Guide and the Good Food Guide.
Places for the night cost £28. Call 01329 815420 to book.