FROM tried and tested family suppers to dishes from a Michelin-starred restaurant, a school’s new recipe book has it all.
‘My favourite recipe in the entire book is Izzy’s Tomato Soup.
‘It’s delicious with a nice dollop of sour cream on the top, very full-bodied.
‘It’s wonderful as a starter but I think it’s good enough as a meal on it’s own. Delicious.
‘For main I would go for the beautiful black bream fish dish given to us by the Robin Hood Inn, on The Green.
‘It comes on a bed of crayfish and risotto and is definitely something I’d serve at a dinner party.
‘Greg Wallace, from MasterChef, was kind enough to support our recipe book and it’s his baked apple dumplings wrapped in pastry that I’d choose for dessert.’