Apparently this is meant to be our first barbecue weekend of 2014!
Outdoor eating is fantastic; it’s quick, simple and seems to be altogether more primal – I’ve always viewed cutlery as a bit of a barrier to getting stuck in properly.
But knowing I’m an inherently lazy fool, what is lurking beneath the canopy of the barbecue troubles me.
I’d like to think that now, in my 40th year, I would be sensible enough to have given all surfaces a final, thorough cleansing last time the barbie was used.
Sadly, last September after a few beers, I know I would have closed the lid and simply walked away.
Anybody know if it’s okay to use a pressure washer on a barbecue grill?