Lou: anyone for strawberries, mould and two foul cakes?

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I’m a serious bargain hunter and often scour the reduced shelf in the supermarket. But the other day I went mad with bargain strawberries.

I bought 2kg of strawberries reduced to £2. I couldn’t resist. I thought it was great, I could make loads of smoothies, whip up some strawberry desserts and even pop them in my porridge for breakfast.

Of course they were reduced for a reason and within a day the 1.5kg I hadn’t consumed started getting squidgy. In a desperate attempt to use them I took a risk and made two cakes that used chickpeas instead of flour and butter... big mistake! They were foul. And now I’m left with two horrible cakes and half a kilo of mouldy strawberries.

Anyone want to come round to mine for tea?