Food group hunts for Hampshire's best sausages and piesÂ
Food group Hampshire Fare is on the hunt for butchers and producers for the Great Hampshire Sausage and Pie Competition. Â
The annual contest will be held at Eastleigh College on on Tuesday, February 5 where a panel of experts will judge the 12 categories.
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Hide AdThe categories include; Traditional Pork Sausage, Hampshire Sausage, Young Sausage Maker, Speciality Sausage, Charcuterie, Hot-Eating Pie, Meatballs and Faggotts and Cold-Eating Pie.Â
Tracy Nash, commercial manager of Hampshire Fare, said: '˜The Great Hampshire Sausage and Pie Competition is a unique opportunity for all local butchers and producers.
'˜The event puts the spotlight on our county's butchers with lots of interest from local and national media.
'˜Through highlighting the best local products we aim to encourage people to make shopping at their local butchers a regular event.''‹'‹'‹'‹'‹'‹'‹'‹'‹'‹'‹'‹'‹'‹'‹
Entry forms must be completed by January 31. To enter go to hampshirefare.co.uk
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