Alistair Gibson: Is the prosecco bubble bursting?
There have been a number of reports recently about the possibility of a prosecco shortage.
We seem to be falling ever more in love with this Italian fizz.
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Hide AdIndeed the UK is the biggest market and now it would appear producers can’t keep up with demand.
It seems unlikely that this is no more than just a ‘good story’ especially as last year’s harvest in the region was a record-breaker and that production overall has tripled in the past six . This is mainly because more vineyards have been planted.
However, it did make me think about what the alternatives might be for inexpensive fizz should the prosecco bubble ever really fizzle out.
Philippe Michel Cremant de Jura (Aldi £7.29) comes from the little-known, in the UK at any rate, region of Jura.
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