At last, an English defence which doesn't leek points
Regular customers, Mr and Mrs Davies, with their Welsh heritage, have a passion for rugby and, of course, anything with leeks. So I wasn’t surprised by the request.
We briefly discussed the forthcoming Six Nations game before I returned to the kitchen and became engrossed preparing for evening service.
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Hide AdTo be honest, after a long day in the kitchen with two busy services, my memory was not up to scratch and I forgot about their request.
Wales put on the pressure in the second half and took advantage when England lost a player. But, of course, England triumphed in the end. For once.
Because of the final score I felt Mrs Davies might need something to warm her husband’s heart.
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Hide AdWell, I did get some stick for the World Cup game Mr Davies, if you remember!
I like to top this soup with roasted hazelnuts and finely sliced celeriac.
However, you could stir in some creamy goat’s cheese or curls of Parmesan.
Roasted leek and celeriac soup
Ingredients
2 leeks
25g melted butter
1 onion chopped
2 sticks celery chopped
1 clove garlic chopped
Half celeriac peeled and chopped
500ml vegetable stock
200ml milk
100ml cream
Seasoning
Method
1. Preheat an oven to 200C/gas 6.
2. Split the leeks lengthways and wash out any dirt.
3. Cut the leeks into 3cm lengths and put in a roasting tray.
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Hide Ad4. Brush with melted butter and roast for 25 minutes until caramelised.
5. While the leeks are roasting, put the onion and garlic in a large pan and cook for two minutes using the remaining butter.
6. Add the celeriac and cook for a further eight minutes.
7. Pour in half the vegetable stock.
8. Remove the tray of leeks from the oven and carefully pour the remaining stock over the leeks. This will pick up all the caramelisation.
9. Scrape this into the saucepan and cook for five minutes.
10. Once the vegetables have started to soften add the milk and cream.
11. Liquidise and pass through a fine sieve. Season and serve.
Lawrence Murphy’s restaurant is Fat Olives at Emsworth (fatolives.co.uk). Call 01243 377914.