I have such a guilty pleasure | BBC Radio Solent's Alun Newman
One of the main and most enjoyable elements within the recent Christmas holiday, has been the abundance of food.
I enjoy the excitement of seeing a fridge bursting with buffet-style treats that I never really eat at any other time.
Examples: gorgonzola – don’t even really like it – duck pate, and piccalilli to name but three.
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