REVIEW: The Turkish restaurant which deserves to shake up the dining world

The Dish Detective is a kebab fan. Not your doner elephant leg catastrophe – I’m not an animal – but a large kofte, all the salad thanks, chilli sauce but that’s not a challenge, I don’t want my head blown off, I’m not making any boasts here, and I’m fine for chips thanks, kind of thing. Kebabs are good. Possibly after a few pints of the landlord’s finest. 
Food and Drink
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