Sustainable restaurant has spring on the menu

SPRING flavours will be on the menu at a newly-launched sustainable restaurant.

Tuesday, 21st March 2017, 5:55 am
Updated Friday, 24th March 2017, 11:09 am

Farmer, Butcher, Chef at Goodwood is launching its new menu on March 20.

Sign up to our daily newsletter

The i newsletter cut through the noise

The menu will use fresh spring ingredients including wild garlic, broad beans and samphire with signature cuts of organic meat from nearby Goodwood Home Farm.

Chef Darron Bunn said: ‘Farmer, Butcher, Chef celebrates unusual cuts of meat that lend themselves to slow-cooking, which was perfect when we launched before Christmas. The challenge now is to keep delighting our fans with a seasonal twist on our dishes.’