Attend

Event date: Friday 1st Feb 2019
Venue: Portsmouth Guildhall
Dress Code: Black Tie


Timings:               6.45pm Reception drinks                             
                               7.15pm Call for dinner
                               9.15pm Awards presentations
                               10.30pm Celebrations, music and dancing
                               12:00am Event End

Timings are provided as an estimation and are subject to change


Tickets:                Individual tickets – £72 +VAT*

Tables seat up to 10 guests.  A limited number of tables of 12 are available, contact the event organiser.

All tickets are inclusive of 3 course meal and 1/2 bottle of wine per person

Once the short list is published early booking is advised.

Tickets on sale now.


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Please note that all vegetarian meals and special dietary requirements are to be pre- ordered at the time of purchasing tickets or before Wednesday January 23 2019.

Starter

Goat’s Cheese & Beetroot (v) A beets & blackcurrant emulsion with red chicory, apple & beetroot crisps, fresh garden peas, pickled radish, golden beetroot & goat’s cheese topped with edible flowers & beetroot powder

Main

Beef Wellington – Pan fried filet mignon steak brushed in mustard and rolled in a savory pancake with mushroom duxelle wrapped in crispy puff pastry.

Served with dauphinoise potatoes, grilled asparagus and cherry vine tomatoes with a red wine reduction.

Dessert

A trio of mini chocolate desserts – Double chocolate mousse, white chocolate and raspberry mousse and chocolate and orange tartlette

Vegetarian Option

Starter

Pickled vegetable and quinoa salad – Pickled radishes, carrots & shallots in a micro herb salad with herb infused quinoa served with a herb infused yoghurt dressing

Main

Cumin, butternut squash, mushroom and lentil Wellington

Served with dauphinoise potatoes, grilled asparagus and cherry vine tomatoes with a red wine reduction.

Dessert

A trio of mini chocolate desserts – Double chocolate mousse, white chocolate and raspberry mousse and chocolate and orange tartlette

Tea or Coffee


*Subject to booking fee