ALISTAIR GIBSON:Â Pale and interesting is how to drink the new summer rosÃ©
I have no doubt that as I write this I am tempting fate but having just experienced the hottestÂ April day for 70 years it's probably time to start thinking about rosÃ©.
It wasÂ not so long ago that rosÃ© was a wine with an identity crisis, not considered '˜real' wine by many.Â
And with someÂ justification, as much of the offerings on the supermarket shelves were overly-sweet withÂ the dreaded word '˜blush' on the label.
Times have changed and the last few years have seen rosÃ© become almost as much a part of the British summer as Pimms.
Over the Channel of course rosÃ© has long been part of the wine mix, but here it has gone through something a re-invention,Â and its Provence rosÃ© that leads while others follow. RosÃ©, it now appears, needs to be very pale,Â almost white in colour, and most definitely dry.
So, here's three Provence rosÃ©s for earlyÂ summer drinking.
Exquisite Collection CÃ´tes de Provence RosÃ© 2017 (Aldi Â£6.69) is a blend of 45 per centÂ grenache, 35 per cent cinsault and 20 per centÂ syrah and a great introduction to this style of wine.
Last year this wine wasÂ named as the best value RosÃ© at the International Wine Challenge and while the price may have
sneaked up a little it's still great value for money. Presented in the classic Provence style bottle
its pale in colour with soft red fruits and a little spice on the nose before a soft, crisp palate and a
dry finish. It's going to make a lovely summer garden aperitif but as this sold out last year you
may need to buy some now on the assumption summer does return! Mirabeau Pure RosÃ© 2017
CÃ´tes de Provence (Waitrose, Ocado Â£13.99) is part of the RosÃ© brand founded by British
producers Stephen and Jeany Cronk, who up sticks from the UK in 2009 to fulfil their dream of
setting up a boutique wine business. I love the presentation of this wine and the wine itself is
well named with its delicate colour and great purity of fruit. It's a blend of Grenache and Syrah
and the nose is wonderful fragrant with strawberry, grapefruit and even a hint of blackberries
followed by more red fruits and citrus on the palate with a wonderfully refreshing finish. Try this
with a seafood salad or some sushi or as the winery suggest it would be perfect with some simply
grilled red mullet. Lastly perhaps my current favourite summer wine AIX Rose 2017 Coteaux d'Aix
en Provence (Hermitage Cellars Â£13.40, also available in magnums Â£26.80) made from a blend of
Grenache, Syrah and Cinsault with just a touch of Carignan. It is now perhaps one of the most
recognisable of all Provence RosÃ©s but it really does deliver. Again, very pale with raspberries,
some peach blossom, white stone fruit and a twist of spice, the palate has a touch of minerality,
more red fruits and a lovely silky texture and some complexity on the finish. Pull up a magnum of
this and match with a platter of fresh shellfish and imagine you are in the south of France!