April Fools’ Day menu

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From left, Paul Stanley, Jo Crisp, George Heasman, Mercedes Bevan, Luke Galea and Bethany Bevan from Highbury College

Chefs of the future help out the homeless

We hope you enjoyed our story on new ‘scratch and lick’ menus at a Portsmouth pub, but unfortunately it is little more than an April Fools’ joke for our readers.

As much as we would want to be able to test our food before ordering, we’re not sure licking a patch from a menu would be the best way to do it!

Thanks to the team at Greene King and the Coach & Horses for the innovative idea, and the fantastic photos they provided as well.