Passionate foodie lands new role at Goodwood

HER PASSION for food impressed Raymond Blanc and now Iris Stoltenerg is joining the team at Goodwood.

Iris landed her first job by striking up a friendship with none other than Raymond Blanc who regularly went into her delicatessen in Oxford.

After a decade at Brasserie Blanc, Iris is now taking her experience to Farmer, Butcher, Chef as she becomes the new general manager.

She said: '˜I was drawn to Goodwood by the ethos and approach to cooking here '“ the fact that the produce is home grown just around the corner and ends up beautifully presented on the plate.'

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