Passionate foodie lands new role at Goodwood

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HER PASSION for food impressed Raymond Blanc and now Iris Stoltenerg is joining the team at Goodwood.

Iris landed her first job by striking up a friendship with none other than Raymond Blanc who regularly went into her delicatessen in Oxford.

After a decade at Brasserie Blanc, Iris is now taking her experience to Farmer, Butcher, Chef as she becomes the new general manager.

She said: ‘I was drawn to Goodwood by the ethos and approach to cooking here – the fact that the produce is home grown just around the corner and ends up beautifully presented on the plate.’