BBC's Lou make a home brew: OPINION
As you may remember, I moved house six months ago and, although I’m still getting used to the new place, one of the things I already love about it is the garden. I have a bumper crop of apples.
I’m definitely no gardener but there is something deeply satisfying about seeing the fruits of the land ripen ready for harvesting.
The downside? What do I do with all these apples?
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Hide AdChatting to Alun about it on our radio show, I decided the way forward was... cider.
I mean, how difficult can it be?
A few tips from listeners and a YouTube tutorial later, Al came over one afternoon last week and we set to it.
The village I live in has a community apple press so we borrowed that and then set up a little cottage industry, chopping, mulching and pressing.
Anyone witnessing the action in my garage would have thought they were watching The Chuckle Brothers’ more incompetent siblings.
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Hide AdAs the juice filled the container, we discussed what to do next.
Back to YouTube we went, only to discover we’d missed a crucial stage in the process by not washing the apples and cutting out the brown bits.
Hey, only we’re going to drink it and a few germs won’t kill us, surely?
Into the house we went and began the process of adding Brewer’s Yeast – we had no idea how much so guessed and added five crushed tablets – some Vitamin B1 – which is extremely difficult to find, by the way – and loads of sugar – I have a sweet tooth.
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Hide AdThe container I’d put aside for the home brew was obviously way too small.
So, as I write this, I’m looking at three plastic jugs, a used milk container and random bottle that I found, in order to create cider magic.
It’s funny how a process like this looks so easy when you watch a 15 minute video on the internet.
Within 10 days the demonstrator promised ‘delicious cider’.
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Hide AdAdmittedly, it’s only day three, but mine is currently looking like the sludgiest of pond water and about as appetising.
However, I won’t be beaten. I will persevere and, who knows, this time next month I might be boasting about the award-winning Alun & Lou Special Brew.