What’s with the wasabi?

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What are they doing with mayonnaise?

Mayonnaise doesn’t need anything added to it.

You add mayonnaise to other things – that’s the idea.

So what’s all this mayonnaise with ‘a hint of caramelised onion’, ‘a hint of pepper’ and ‘a hint of wasabi’.

Caramelised onion and wasabi?

What’s the matter? Isn’t mayonnaise middle-class enough already?

And why flavour mayo with some sort of onion when you usually put mayo on burgers that already have real onions on them anyway?

Someone’s not really thought this through, have they?
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