A PUB in Portsmouth is now serving vegan-friendly fish and chips – among a number of other new plant-based offerings.
The new vegan range launched at the Farmhouse in Burrfields Road includes a number of traditional pub classics, all of which have been given a vegan spin.
Dishes on offer include chickpea and sweet potato curry, a falafel burger and the vegan fish and chips.
Sandra Paul, general manager at the Farmhouse, said: ‘We know our local customers have a wide range of diets and tastes, so it’s important that we experiment with exciting new dishes and flavour combinations to ensure we cater for this.
‘We’ve not only introduced a number of new plant-based dishes to our menu, but we’ve also put a spin on some of the traditional pub classics we offer, such as fish and chips which is now available with vegan fish-free flakes and is already proving popular.
‘We look forward to welcoming people in Portsmouth to come and try our tasty new meat-free offering.’