The Maypole Pub: Hayling Island pub creates new menu after ownership change - here is what you can expect
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The landlady, who already owns her own pie, mash and liqour business, opened the doors of the pub on June 24 for a family fun day and the new menu was posted to Facebook earlier this week.
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Hide AdOn the starters section, customers can find delicacies such as blanchbait, breaded calamari strips, honey glazed chorizo, mediterranean, bruschetta and a baked camembert sharer.
The sharer comes topped with rosemary, garlic and honey and it is served with sourdough, bread and chutney.
SEE ALSO: The Maypole on Hayling Island has been taken over by owner of Sophie's Pie, Mash and Liquor Shop
There is a range of heart pub grub on the mains menu which features a classic burger and chips, deep fried scampi, gammon steak with egg and chips, homemade fishcakes, chilli, mussels and a halloumi burger.
Sophie will also be offering the option for traditional pie and mash and a range of desserts including Eton mess, sticky toffee pudding, chocolate fudge cake and homemade cheesecake are now on the menu.
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Hide AdThere will be a range of loaded fries on offer and customers can choose from chilli cheese, BBQ chicken, bacon and cheese and much more.