Food and Drink

Food and Drink

Try re-invigorating your jaded palates with these...

If you Google the definition of wine, you’ll find: ‘An alcoholic drink made from fermented grape juice’.

Food and Drink
This enticing salad is perfect with a barbecued shoulder of lamb

LAWRENCE MURPHY: A perfect salad for the first BBQ of the year

Jersey royal, anchovy and olive salad

Serves 4

Food and Drink
Sant Yago

FOOD REVIEW: Sant Yago, Southsea

When you phone up to book a table at a restaurant and find all the Fridays and Saturdays for the next few months are full up, your expectations are high.

Eating Out
Nettles on toast with pollack, wild garlic and poached egg

Food: Nettles on toast with pollack, wild garlic and poached egg (Serves 2)

Recipe – by Gill Meller
Food and Drink
ALISTAIR GIBSON: Perfect wines to toast this wonderful world on Earth Day

ALISTAIR GIBSON: Perfect wines to toast this wonderful world on Earth Day

Today is Earth Day, a day started in 1970 in the United States to focus on the environment and the impact mankind has on our planet.

Food and Drink
This fruity spin on cr�me br�l�e will bring childhood memories roaring back

LAWRENCE MURPHY: A refined rhubarb and custard

RHUBARB CRÈME BRÛLÉE

Serves six

Food and Drink
Cams Mill in Fareham

FOOD REVIEW: Cams Mill, Fareham

It caused a bit of a stir when it was being built, with campaigners upset at it being built in a conservation area.

Business 2
There's a warm welcome at Friendly Phil's American diner

American diner opens at marina on busy weekend

AN AMERICAN diner has been given a new lease of life as a different firm has taken over – bringing jobs, burgers and milkshakes with it.

Food and Drink
(Middle) Kaz Miah, owner and head chef, with his team (l-r) Steph Thomas, Rujal Miah, George Purnell and Kieran Crawford.   Picture: Sarah Standing (170506-129)

Unique Southsea Indian restaurant opens up in former Snookies unit

IT is set to be the kind of establishment that Southsea ‘has never seen before’.

Portsmouth 5
Gamme Cepage Viognier 2015

ALISTAIR GIBSON: Some wines to celebrate the warmer days of spring

I think, technically, the English asparagus season starts on April 23, St George’s Day.

Real Life
LAWRENCE MURPHY: A celebratory chowder enjoyed by all

LAWRENCE MURPHY: A celebratory chowder enjoyed by all

Mussel & smoked haddock chowder (Serves 4)

Food and Drink
Brits are mugs when it comes to coffee and think types are regions

Brits are mugs when it comes to coffee and think types are regions

Brits are real mugs when it comes to COFFEE, according to new research.

Business
Wagamama at Whiteley Shopping Centre

FOOD REVIEW: Wagamama, Whiteley Shopping Centre

It’s a Saturday lunchtime, the sun is shining and it’s a beautiful day.

Business
For something a little different, go for the Salneval Barrica 2015 Rias Baixas

Fancy something a little different to celebrate Easter?

Spring seems to have sprung and Easter is just around the corner.

Food and Drink
Leek and potato soup with wild garlic

LAWRENCE MURPHY: Holding a classic soup to ramson

Leek, potato and wild garlic soup

Serves four

Food and Drink
The Harbour Coffee House in Commercial Road, Portsmouth

FOOD REVIEW: The Harbour Coffee House, Portsmouth

I’d found myself in some kind of nightmare situation – it was a busy lunchtime in Portsmouth’s Commercial Road and Dish Detective was famished.

Business
Two of the guests at Bishops Waltham Bites

Market town’s foodie event goes down a treat

RESIDENTS have praised the return of a popular food event in Bishop’s Waltham.

Fareham
These cheesy treats make for the perfect snack

LAWRENCE MURPHY: Meltingly gorgeous gourgeres

I remember making choux pastry at catering college many years ago and still, after all those years, relish the process of making this glossy dough.

Food and Drink
ALISTAIR GIBSON: Alp! Why do I get served such poor wine when in France?

ALISTAIR GIBSON: Alp! Why do I get served such poor wine when in France?

I ‘ve just spent a week in the French alps and it never ceases to amaze me that, in a country that produces so much wonderful wine, the wine I always seem to get served in a chalet is so poor?

Food and Drink 1
The chicken and cheese wrap

FOOD REVIEW: The Cafe, Tesco Extra in Fratton

So it probably won’t win a Michelin star and nor does it have the acclaim of trendy high street cafes.

Portsmouth
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