New £1m brewery in Gosport unveils plans for historic site in Priddy's Hard

A NEW brewery under construction in Gosport has unveiled its plans to turn a historic gunpowder magazine into a booming business.

By Richard Lemmer
Wednesday, 14th October 2020, 4:53 pm
Updated Wednesday, 14th October 2020, 5:19 pm
Powder Monkey Brewing Co. co-founder Andy Burdon and head brewer Mark Hamblin. Picture: Richard Lemmer

Powder Monkey Brewing Co. is building its brewery - including a tasting room - inside E Magazine, a Grade-II listed building in Priddy’s Hard.

The brewery, which will have a capacity of 2,500 litres, aims to be operational by April 2021, according to co-founder Andy Burdon.

Andy, who will oversee business operations, said: ‘We have been working really hard on the project for 14 months - we have been working a long time with the architects.

Sign up to our daily newsletter

Powder Monkey Brewing Co. co-founder Andy Burdon and head brewer Mark Hamblin. Picture: Richard Lemmer

‘We are keen to keep as many original features intact as possible.’

But thirsty beer-lovers won’t have to wait more than six months for a chance to try the brewery’s recipes, as it is working from a Berkshire brewery to create a preview batch.

Read More

Read More
Portsmouth labourer in agony rips out two teeth as he can't find NHS dentist who...

This preview will see more than 1,800 cases of beer be made available online and in pubs and shops from November.

E Magazine, in Priddys Hard, will be home to Powder Monkey Brewing Co.. Picture: Richard Lemmer

Beers on offer will include the Hop and Hooker range, a tribute to one of the businesses directors and shareholders – Steve Thompson, a former hooker for England's rugby team.

Hop and Hooker will come as a 3.8 per cent pale ale with US hops, giving it a citrus aroma, and 4.3 per cent amber ale made with UK hops to create a fruit aroma.

But head brewer Mark Hamlin can’t wait to get on site and create brand new beer ranges.

The 26-year-old, who trained to be a biochemist at the University of Oxford, said: ‘I’m really excited to get started.

‘We are getting really nice kit in to brew a good range of beers.

‘The types of mash we can make will be really exciting.

‘And the brewery scene across Portsmouth seems really supportive.’

More than £1m is being invested into the project, with Gosport businessman Mike McGeever acting as chairman.

Mike has invested more than £1.2m into Bakers Bar and Kitchen at Royal Clarence Marina.

Powder Monkey Brewing Co will also feature a tap house and kitchen nearby in another waterside building within Priddy’s Hard.

More information will be found at

A message from the Editor, Mark Waldron

Thank you for reading this story. The dramatic events of 2020 are having a major impact on our advertisers and thus our revenues.

The News is more reliant than ever on you taking out a digital subscription to support our journalism. You can subscribe here for unlimited access to Portsmouth news and information online.

Every subscription helps us continue providing trusted, local journalism and campaign on your behalf for our city.