Food and Drink

Food and Drink

DISH DETECTIVE: The cafe turning the way we think of vegan food on its head

The Dish Detective is a great admirer of vegans but would struggle being one because, you know, cheese. And eggs. And sometimes a sausage sandwich or big juicy beefburger.
Food and Drink

ALISTAIR GIBSON: <span>Why not push the boat out a little with some quality port?</span>

ALISTAIR GIBSON: <span>Why not push the boat out a little with some quality port?</span>

It must be Christmas because suddenly port is being reviewed in newspaper columns across the land and, yes, here’s another one.
Food and Drink
Katie and Giancarlo Caldesi.

Food & Drink: Bring a taste of Tuscany to your home - how to make pork tenderloin

Here’s a smart and tasty week-night supper option during December from Katie and Giancarlo Caldesi’s new cook book....

Food and Drink
Katie and Giancarlo Caldesi.

Food & Drink: Bring a taste of Tuscany to your - how to make pork tenderloin

Here’s a smart and tasty week-night supper option during December from Katie and Giancarlo Caldesi’s new cook book....

Food and Drink
ALISTAIR GIBSON: Here's something red and fruity for the Christmas table

ALISTAIR GIBSON: Here's something red and fruity for the Christmas table

It’s always tempting to bring out your best bottles at Christmas, perhaps wines you’ve treasured for years.
News

DISH DETECTIVE: A roaringly good Sunday roast at this cracking country pub

DISH DETECTIVE: A roaringly good Sunday roast at this cracking country pub

A good Sunday roast is one that can turn a bad week around and make you almost forget about the upcoming Monday morning (almost).
News
DISH DETECTIVE: New restaurant hits the mark for hungry business people

DISH DETECTIVE: New restaurant hits the mark for hungry business people

The swanky new Village Hotel in Northarbour opened in early November with the aim of providing a hub for business professionals.
News 1

ALISTAIR GIBSON: Here's some crackers for a perfect white Christmas

ALISTAIR GIBSON: Here's some crackers for a perfect white Christmas

When it comes to white wines for the festive season, my rule of thumb is the same as it is with red wines.
News
Clementines can also make a fantastic juice for breakfast or cocktails

LAWRENCE MURPHY: 'Tis the season for a tangy treat

CLEMENTINE AND GINGER SPONGE Makes a large tin loaf
Food and Drink
Chef Rick Stein.

Food & Drink: Five minutes with... Rick Stein

Rick Stein, the celebrated seafood authority, famous chef and restaurateur extraordinaire – a man who’s travelled the world eating and collecting traditional cooking techniques, magpie-like– claims to be “only a very, very enthusiastic amateur when it comes to Mexican food”.

Food and Drink
White Hart landlord Steve Burridge with staff Lech Zechowshi, Marius Baias, Catherine Beckett, Jim Brown and Adam Brown Picture: Habibur Rahman (171645-658)

Denmead pub to host free Christmas lunch for up to 100 pensioners

CHRISTMAS is a time traditionally spent with family and friends – marked with presents under the tree and food on the table.

People

Bake Off star reveals top tips and whips up recipe for success

THANKS to the time, effort and skills laid on by one Great British Bake Off (GBBO) star, university students have been learning how to cook up a storm in their halls of residence.

Portsmouth

WATCH: Would you put yoghurt on your Sunday roast?

Move over gravy - Brits are enjoying ketchup, mayonnaise and even yoghurt with a roast, according to research.
Food and Drink
Former Great British Bake Off contestant Enwezor Nzegwu pictured at last year's cooking show.

Picture: Sarah Standing (161630-8733) PPP-160912-203331001

Great British Bake Off star hosts live cooking show in Portsmouth

AUDIENCE members are being invited to watch a live cookery show featuring a former Great British Bake Off contestant.

Education

WINE WITH ALISTAIR GIBSON: Another Hampshire sparkler fizzing its way to top awards

The annual John Lewis advert is appearing on our small screens meaning that Christmas is now at the centre of our thoughts.
Food and Drink
Simple elegance at Cafe in the Park, the former Arts Lodge in Victoria Park, Portsmouth

DISH DETECTIVE: After the turmoil, tranquility is restored to Victoria Park’s lodge

It’s a controversial subject and one that has provoked riots in the city in the past, but the Dish Detective wants to talk about the cafe in Victoria Park.
News

LAWRENCE MURPHY: A worthy alternative to roasties?

LAWRENCE MURPHY: A worthy alternative to roasties?

JERUSALEM ARTICHOKES WITH GOAT'S CHEESE AND HONEY Serves 4
Opinion
ALISTAIR GIBSON ON WINE: It might be a bit left field, but how about Rioja with the turkey?

ALISTAIR GIBSON ON WINE: It might be a bit left field, but how about Rioja with the turkey?

I spent a few days in Rioja in the summer visiting producers and tasting new wines and vintages. It’s a region I love.

Food and Drink
Youll need to leave your mincemeat for at least one week before filling your pies

LAWRENCE MURPHY: Get preparing your festive treats with time to mature

SWEET MINCEMEAT

Fills 30 small pies

Food and Drink
The awards trophy

Sussex food and drink grand finalists celebrate success

The grand finalists in the Sussex Food & Drink Awards 2018 were revealed today following an intensive eight-month judging process, supported by a record 15,000 public votes.
Food and Drink
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