Hampshire Fare inspires the next generation of food lovers at Wicor Primary School

Around half of one class had never tried a tomato, while several pupils were already dreaming of becoming chefs. These were just some of the memorable moments when Hampshire Fare visited Wicor Primary School in Fareham as part of this year's 25th anniversary of British Food Fortnight.

On Friday 9 October, Hampshire Fare Commercial Director Natasha Dochniak was joined by Giles Babb, chef and owner of The Blue Bell Inn, Emsworth, to talk to two classes of 10-year-olds about food, cooking and the importance of supporting British producers.

Giles cooked a venison spaghetti Bolognese using venison mince generously provided by Hampshire Fare member Test Valley Venison. Harvest supplied Isle of Wight tomatoes, while Boka provided healthy cereal bars for the children to sample. Vegetables including courgettes, onions, squash and garlic were also picked straight from the school garden and used in the dish.

Venison was a new experience for many of the pupils, but they were keen to try it, with some returning for second and even third helpings. Giles also shared his experience of working in professional kitchens, including the Royal Household, giving the children a glimpse of the opportunities a career in food can bring.

The visit built on Hampshire Fare's relationship with Wicor Primary School, which spans more than 10 years. The school has been growing its own food for 15 years, with an allotment and kitchen garden championed by Louise Moreton. This hands-on approach helps children understand where their food comes from and the journey from soil to plate.

Natasha Dochniak said: “British Food Fortnight is a great opportunity to celebrate the food we produce here in the UK, but at Hampshire Fare, this is something we champion all year round. Now more than ever, it's important to support our British producers.

 “I was surprised to discover how many children hadn't tried a tomato, but what really stood out was their enthusiasm and willingness to try something new. We even had a few budding chefs in the room! It's exactly why these visits matter: we can spark curiosity, help children discover new foods and inspire the next generation.”

Giles Babb said: “What Louise Moreton has created through her determination and drive to bring the school’s vision to life is truly inspiring. Wicor’s commitment to growing food and using it as part of the children’s learning is a wonderful example of how schools can help young people understand where their food comes from and the journey from soil to plate.

“Food tells a story, and it was fantastic to be part of that learning experience, introducing the pupils to new ingredients and encouraging them to explore different flavours. British Food Fortnight is about reconnecting people with food and inspiring the next generation to cook, taste and discover. Celebrating British food should never be about just two weeks of the year.”

Louise Moreton from Wicor Primary School said: “What a fabulous learning opportunity to welcome professional chefs in to cook for pupils with the produce they have grown as part of lessons. We all had lots of fun and can say the experience was inspirational.”

The visit demonstrated how local producers, hospitality businesses and schools can work together to make food education engaging and accessible. Hampshire Fare continues to champion local produce and the people who grow, rear, make and serve it throughout the year.