Great British Bake Off 2023: Hampshire contestant gets stuck into Channel 4 show with first episode

Great British Bake Off started tonight for another season of sweet treats and Hampshire contestant, Keith Barron, has had his first taste of the competition.
Watch more of our videos on Shots! 
and live on Freeview channel 276
Visit Shots! now

He said that because of his time in the war, his dad would indulge in sweet treats.

Hide Ad
Hide Ad

He did his dad proud and his first creation was a chocolate orange vertical-layered cake which wowed the judges with Paul Hollywood branding as ‘absolutely delicious’.

Undated Love Productions/Channel 4 handout photo of the contestants, (left to right) Josh, Dan, Keith, Rowan, Nicky, Amos, Abbi, Saku, Dana, Matty, Cristy and Tasha, for 14th series of The Great British Bake Off.
Photo credit should read: Mark Bourdillon/Love Productions/Channel 4/PA WireUndated Love Productions/Channel 4 handout photo of the contestants, (left to right) Josh, Dan, Keith, Rowan, Nicky, Amos, Abbi, Saku, Dana, Matty, Cristy and Tasha, for 14th series of The Great British Bake Off.
Photo credit should read: Mark Bourdillon/Love Productions/Channel 4/PA Wire
Undated Love Productions/Channel 4 handout photo of the contestants, (left to right) Josh, Dan, Keith, Rowan, Nicky, Amos, Abbi, Saku, Dana, Matty, Cristy and Tasha, for 14th series of The Great British Bake Off. Photo credit should read: Mark Bourdillon/Love Productions/Channel 4/PA Wire

Dame Prue Leith said: “I think it looks so dramatic and the colours are so strong contrast and they look so wonderful.”

Humble Keith, from Lee on the Solent, said: “I’m flabbergasted, I was worried I wouldn’t measure up.”

The second challenge was to bake one of the most famous cakes in the show – that iconic chocolate fudge cake which appears in the opening credits of the programme.

Hide Ad
Hide Ad

Judging the technical challenge, Paul said: "It has a nice shine.”

Keith did a brilliant job and the judges ranked him fourth in the first technical challenge of the season.

Paul said: “It’s far more elegant inside than it is outside – it is a straight forward cake and you have got the right level of flavours running through each layer. Well done.”