The business has been set up by Toha Rahman, who took over the unit at the start of this year and fully renovated it, before opening earlier this month.
The 29-year-old entrepreneur was inspired to go into the catering industry by his dad Mizanur, who has had a long career as a chef working for traditional Indian restaurants.
Toha saved up enough to fund his venture by working long hours at restaurants such as Shalimar in Waterlooville, where he says he also gained great experience on how to treat customers.
Staff at Amigos on Eastney Road. Pictured: Saleh Choudhury (29), Alfie Flooks (16), Chef Jamal Rahman (54), Assistant Manager Rafi Rahman (26) and Hassan Rahman (23). Picture: Mike Cooter (230821)
Toha, from North End, said: ‘We are a family-orientated business. My dad owned the premises and it was in a bad way when we took it back over.
‘We had to work on it during Covid, which was difficult and expensive. We spent a lot more than expected, but it has been worth it to see the results.’
The unit, formerly Balti Express, closed before the first lockdown and had been empty until Toha set to work.
Rafi Rahman (26), assistant manager at the newly opened Amigos Mexican takeaway on Eastney Road. Picture: Mike Cooter (230821)
He has completely refitted the shop, giving it a new style, breathing fresh life into the area - and he has employed six members of staff.
He came up with the idea of Mexican food after his friend, successful London chef Mo Ahmed, introduced him to the dishes and taught him about the flavours.
Toha said: ‘We are getting really good responses and we are building the business as we go along.
The newly opened Amigos Mexican takeaway on Eastney Road. Picture: Mike Cooter (230821)
‘We always ask the customers what they think and we want their honest opinions as we want to improve.
‘But so far the burritos have been really popular. People love them. Everyone is different, and everyone has different tastes, so they love being able to mix and match their own ingredients.
‘The burritos have a soft shell and we sell proper tacos. They are beautiful. People need to try them.’
The business has been opening midday until 10pm and taking orders on the phone or via Facebook. Toha hopes to have the business set up online soon and to join delivery apps in the near future.
Customers can collect their food or have it delivered within the PO1-PO5 areas, for free on orders over £15.
We have seen how tough the past year has been on businesses so we’ve decided to do our bit to help by offering a new way for businesses to market - and a lower cost.
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Being published in The News is just the start, with our help, we can get you on the path to national recognition.
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For further business support contact Emma Weatherstone, membership advisor Portsmouth & Solent Federation of Small Businesses on [email protected] or 07764432489
